17 restaurants found where star rating is "5" Stars
Saison, meaning season in French, strives to serve up the best flavors of the season: a practice for which this Michelin starred restaurant has been acclaimed. The food isn’t the only thing that patrons rave about, however. The hip and swanky décor elevates the status of this restaurant, while fireplaces used for cooking expertly crafted dishes allow Saison to glow with homey warmth. With an open kitchen, guests can keep an eye on how their meal is being created. A lucky few can even opt for the Chef’s Table, which also comes with a prix fixe menu equipped with plenty of courses. This option allows guests to get the star treatment while sampling the best that Saison has to offer. Whether sitting at the Chef’s Table, or at a table of your own, Saison brings the freshest ingredients to life with their innovative cooking techniques and flavorful pairings.
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A relaxing blend of neutral colors adorns the interior of Benu, a classy restaurant located in the SOMA neighborhood of San Francisco. An extensive wine list is hand selected, and provides an ideal complement to the different menus available. Although both menus are subject to change with the availability of fresh ingredients, the Tasting Menu features unique dishes such as Thousand-Year-Old Quail Egg and “Shark’s Fin” Soup. The A La Carte dinner menu offers diners the option of building their own meal, with entrée categories such as Fish and Shellfish and Pasta and Rice. Carnivores and vegetarians alike can find solace in the innovative dishes served at Benu. This restaurant also offers a variety of desserts to provide a sweet end to a unique meal.
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Bistro Central Parc of the NOPA neighborhood in San Francisco offers diners a unique atmosphere reminiscent of a French bistro in which to enjoy fine French dining. With a setting of quaint wooden tables and chairs, this restaurant strives to host a cozy, comfortable atmosphere for its guests. This restaurant offers guests varied dinner and brunch menus. Brunch guests can choose from a list of Omelets, Specialites du Petit Matin, and other French dishes, including Escargots Bourguignon and Moules Marinieres. This menu comes conveniently in a la carte style, placing no restrictions on the diner’s appetite. The dinner menu, a la carte as well, offers diners selections such as Beef Bourguignon and Bouillabaisse, a seafood specialty from southern France. Daily specials are often available. Whether going for brunch or dinner, Bistro Central Parc serves up classic French dishes in addition to their timeless French bistro atmosphere.
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The interior of Kiss Seafood is characterized by clean white walls and delicate floral decorations. Upon entering, diners have the choice of sitting in the dining room or at the bar, where they can watch experienced sushi chefs prepare their meal. While this restaurant has many sushi and sashimi dishes to offer hungry patrons, its name makes it clear even to newcomers that their true specialty is seafood. As an appetizer, diners can try the Mushi-Uni and Japanese Green Shira-Ae, steamed sea urchin and green vegetables, or the Tai and Tofu Kabura-Mushi, a small dish featuring tai-snapper fish and tofu. Guests in search of a variety of dishes can look to a special section of the menu highlighting Chef’s specials. These specials include some of the Chef’s favorite sushi and sashimi rolls. Whether here for the sushi, sashimi, or just fresh seafood, the offerings at this restaurant will make guests want to Kiss the chef.
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Elegant, modern décor and ethnically inspired cuisine combine to create Redd of Napa Valley. The interior of this contemporary restaurant consists of a large dining room as well as one that is a bit more intimate. An outdoor patio allows guests to appreciate the seasons near some of Napa’s most picturesque vineyards. Some of the signature lunch and dinner dishes are Japanese inspired, such as the Sashimi of Hamachi on Sticky Rice, while others are more of a traditional American dish such as the Glazed Pork Belly. The brunch menu is equally diverse, with dishes such as the Huevos Rancheros and Steamed Pork Buns. Redd also offers diners a bar menu for those who just want to stop by for specialty drinks and small dishes, such as the Pork and Shrimp Pots Stickers. Because this restaurant is stationed amidst Napa’s vineyards, diners can always expect a wide variety of wines. Redd is a restaurant that comes equipped with great views and unique dishes.
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