Skip navigation
 

7 restaurants found where star rating is "2 1/2" Stars

Narrow Results By: Popularity | Name | Location | Cuisine

Displaying: 1 - 5 of 7 Page:  | 1 | 2 | Next  Next

Overal Rating: 5 Piqueo's

Address: 830 Cortland Avenue, San Francisco, CA 94110 (Map)

Make Reservation

Piqueo's

If you follow Cortland Avenue until it appears to end, you’ll likely stumble upon Piqueo’s, a charming Peruvian gem specializing in tapas. Showcasing an acclaimed chef from Peru who creates native specialties in his open kitchen, the restaurant feels more like a home than a business. An unassuming exterior conceals a small vibrant space, complete with dim lighting and a sultry atmosphere. Piqueo’s features an extensive tapas selection that will have you walking away at the end of the night feeling like you’ve finally experienced that elusive taste of Peru and its culinary delights at their best.

Review  | Photos  | Menu  | Wine List  | Chef  | User Reviews  | Hours | Offers/Coupons | Info  | FAQ  | Reservations 

 

Overal Rating: 5 Saha

Address: 1075 Sutter Street, San Francisco, CA 94109 (Map)

Make Reservation

Saha

The sultry Middle Eastern ambience of Saha’s windowless dining area creates a secluded scene for diners to enjoy their meals. The name comes from an Arabic toast meaning “to good health,” and the warmly welcoming staff clearly cares about your comfort too. Saha offers unique Arabic fusion cuisine that combines traditional Yemeni food with both Californian and French influence. The dishes are as complex in execution as they are creative in origin, and include some vegetarian and even vegan standouts. Be sure to finish with the infamous Slap Ya Mama, a dessert known both for its devious name as well as its phyllo-wrapped chocolate and marzipan goodness.

Review  | Photos  | Menu  | Wine List  | Chef  | User Reviews  | Hours | Offers/Coupons | Info  | FAQ  | Reservations 

 

Overal Rating: 5 Pesce

Address: 2227 Polk Street, San Francisco, CA 94109 (Map)

Make Reservation

Pesce

Revel in an eating scene that encourages patrons to try new tastes and strengthen bonds by sharing plates, at Pesce. This Venetian cuisine-inspired restaurant relies on the freshest ingredients and high quality fish and meat to serve the equivalent of Spanish tapas with a varied Cicchetti menu of hot and cold dishes. These miniature entrees may be petite, but their flavor is anything but timid. The cold Cicchetti selection offers such delicacies as the Alici Bruschette (white anchovies, olives, and roasted peppers), while the hot menu hoasts the Tortino (a saffron risotto cake with Dungeness crab meat).

Review  | Photos  | Menu  | Wine List  | Chef  | User Reviews  | Hours | Offers/Coupons | Info  | FAQ  | Reservations 

 

Overal Rating: 5 Restaurant Lulu

Address: 816 Folsom Street, San Francisco, CA 94107 (Map)

Make Reservation

Restaurant Lulu

Set in an old transformed warehouse in SoMa, just a mere block from the Moscone Convention Center, Restaurant Lulu evokes the feeling of being in Provence while still staying true to its urban cityscape. Most notably recognized for its wine selection, this French eatery boasts a selection of 500 bottles and over 70 wines by the glass from all around the world, and a slew of awards from Wine Spectator. The seasonal Provençal menu is served family-style on rustic blond wood tables, the bold flavors of the food the ideal complement to the colorful and contemporary space it occupies.

Review  | Photos  | Menu  | Wine List  | Chef  | User Reviews  | Hours | Offers/Coupons | Info  | FAQ  | Reservations 

 

Overal Rating: 5 Waterbar

Address: 399 The Embarcadero South, San Francisco, CA 94105 (Map)

Make Reservation

Waterbar

With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.

Review  | Photos  | Menu  | Wine List  | Chef  | User Reviews  | Hours | Offers/Coupons | Info  | FAQ  | Reservations 

 

Displaying: 1 - 5 of 7 Page:  | 1 | 2 | Next  Next

Narrow Results By: Popularity | Name | Location | Cuisine

 
Click to visit!