17 restaurants found where star rating is "3 1/2" Stars
One Market Restaurant
Address: 1 Market Street, San Francisco, CA 94105 (Map)
One Market makes for one exquisite dining experience. With stunning views and upscale atmosphere, One Market is one of the few restaurants in San Francisco with an unbeatable location to serve some of the city’s most exciting cuisine. Executive Chef Mark Dommen has created a menu that appeals to a variety of culinary interests and budgets, featuring seasonal American fare with an emphasis on fresh, organic, and local ingredients. The food, the service, and the ambiance are truly exceptional and will keep one coming back for more.
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Greens Restaurant
Address: Fort Mason, Building A, San Francisco, CA 94123 (Map)
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Millennium
Address: 580 Geary Street, San Francisco, CA 94102 (Map)
Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or for traditional diners in search of something new.
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Spork
Address: 1058 Valencia Street, San Francisco, CA 94110 (Map)
Diners have lots of choices when exploring the culinary landscape in the Mission District. One oasis shines among all the others: Spork. This former location of a Kentucky Fried Chicken has been transformed into a stylish-hip dining spot. Their name is a take on the utensil “spork,” which was introduced in the 1960’s by KFC. The interior utilizes “recycled” parts of the former fast food location. Ingredients for the daily changing American-style menu include sustainable produce and all-natural meats and seafood. The global wine list (glass and bottles) is supported by a wide variety of “specialty” beers.
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NOPA
Address: 560 Divisadero Street, San Francisco, CA 94117 (Map)
NOPA, like the city of San Francisco, is a study in duality. Both are cutting edge yet firmly rooted in the past. This is reflected in the contrast between the restaurant's sleek yet rustic design and masterfully prepared food. The intent at NOPA is to find and procure only the freshest and most seasonal ingredients and serve them in a manner that only enhances their quality. The restaurant is a welcomed addition to its namesake, North of the Panhandle neighborhood, as it has been extremely popular since opening in 2006. The bar is urbane without being fussy, the food is complex yet simply prepared, and the service is precise without being intrusive.
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