3 restaurants found where star rating is "4 1/2" Stars
Aqua
Address: 252 California Street, San Francisco, CA 94110
This Michelin two-star restaurant sets the bar high, with exquisite service, gorgeous décor, and stunning cuisine. Chef Laurent Manrique’s seafood preparations are one of a kind, the delicate flavors and textures providing delight after delight. Dinner is always a multi-course affair; it’s up to guests to choose whether that will be three or seven courses. Lunch selections are served a la carte or as a tasting,with tantalizing, seasonal creations such as Potato Crusted Langostine with chanterelles, savoy spinach, manila clams and smoked garlic; and Chamomile Scented Hawaiian Walu with zucchini carpaccio, frisee & foie gras salad, and licorice.
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Acquerello
Address: 1722 Sacramento Street, San Francisco, CA 94109
Housed in a former chapel, Acquerello is simply heavenly. The stunning pitched roof and calm, peaceful setting offer a cheerful and elegant setting, but it is the service and cuisine that keep guests returning. Chef Suzette Gresham offers tantalizing renditions of modern Italian cuisine, with vibrant, creative dishes such as wide ranch egg pappradelle with moist duck ragu, beet tortelloni filled with spinach and beet greens in gorgonzola cream sauce, and pancetta wrapped diver scallops over wilted Swiss chard. Co-owner Giancarlo Paterlini oversees an impressive wine program, graciously complimenting everything that comes out of the kitchen. Prix fixe menus allow guests to customize a three, four, five-course meal or opt for the seven-course degustation menu.
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Gary Danko
Address: 800 North Point Street, San Francisco, CA 94109
Dinner at Gary Danko is as titillating as a night at the opera, from the dramatic 69 page wine list, to the choreographed service of the staff, to the series of complex acts that come streaming from the kitchen and the carefully calibrated intermissions between them. Gary Danko’s combination of artfully crafted food and service turns a meal into an event. World-class Executive Chef Gary Danko uses his classic training to reinvent French, Mediterranean and regional-American cuisine, and the numerous awards he has won reflect the quality of his food, placing him at the forefront of America’s best chefs.
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