All You Can Eat: 4 Restaurants Found
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“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with a local creamery.
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With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and memorable. Vegetarian, as well as Kosher-style menus, are available.
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Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane Bar’s family.
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Counting such diverse companies as the American Heart Association and Ghiradelli Chocolate among their extensive list of clients, Miraglia Catering has grown from a butcher’s hobby in 1948 to a hugely successful third-generation catering company. Manned by an on-call staff of over 100 described as “competent, efficient, and professional at all times,” Miraglia’s keeps up with current trends while providing exceptional service and provides fun, imaginative touches. Weddings and corporate functions are among their most popular events , but more affordable menu items, such as bento boxes and barbecue, are also available .
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