Live Entertainment: 23 Restaurants Found
Jardiniere exudes the sultry decadence of a 1920’s era speakeasy. Pat Kuleto’s décor is the height of opulence, with marble and mahogany accents illuminated by warm, amber lighting and cloaked in lush velvet drapes that seem to seclude the restaurant’s revelry from the outside world. With an inverted champagne glass dome, and champagne buckets adorning the Art Deco-style balcony railings, Jardiniere drips with bubbly excess. Chef and co-owner Traci Des Jardins’s French and California-inspired menu is as improvisational and lavish as the Jazz-era décor, changing regularly according to the season and the chef’s own culinary whims. Nightly live jazz completes the stylish ambiance, adding to an atmosphere that is both nostalgically classic and unfailingly hip.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Nestled in one of San Francisco’s most distinguished luxury hotels, Big 4 restaurant embodies soft romanticism, rich history, and innovative cuisine. Named after the four top nineteenth century railroad tycoons, this mahogany-accented restaurant will transport you with its historical artifacts, live piano music, and forest green banquettes. Their contemporary American menu is carefully crafted to reflect the seasons by talented Executive Chef Gloria Ciccarone-Nehls, a previous recipient of the “Chef of the Year" award by the National Executive Chefs Association. Menu items include light temptations such as the Vietnamese Maine Lobster and Prawn Spring Rolls for the health-conscious, or Rack of Sonoma Lamb Roasted with Rosemary Crust for the more ravenous diner.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
This gem of the San Mateo coast sparkles with the numerous honors and awards it has enjoyed throughout the years. Fresh, authentic, and intriguing Mediterranean fare is served up in an equally fresh and intriguing dining space. Rich earth tones bath the walls, and flowing panels drape down from the ceiling to create a warm and inviting atmosphere. Similarly, the menu entices patrons with culinary delights that span the entire Mediterranean region. The Tunisian Kaskasu Bi’l Lahm is a slow-braised Victory Ranch lamb sholder, and the Manti is a Turkish dish of house-made dumplings. There is much to explore and savor on this jet-setting menu.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Cetrella’s menu encourages guests to indulge their senses and try a new combination of flavors, textures, and tastes. The restaurant offers Mediterranean accented and themed food like their savory meat and seafood dishes that are uniquely prepared with spices and seasonal produce. Cetrella’s wine list features over 400 varieties that span the globe and contains everything from local favorites to rarer bottles and more. They even have private dining facilities, and live Jazz.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Chef Shotaro Kamio has brought the best of his experience as an apprentice to top chefs in Tokyo to his own work here stateside with Yoshi's. Finding the perfect balance between using traditional Japanese cooking methods, seasonal ingredients, and authentic spices, Chef Kamio uses three words to describe his cuisine: Seasonal, Simple, and Surprise. Try the Maple Leap Duck Takaki (with summer vegetables, a Saikyo miso vinaigrette, and Welsh vanilla sea salt) or the Tsukiji Sashimi Selection (five varieties of seasonal fish from Japan’s coastal waters) and you might just understand what Chef Kamio’s talking about with Seasonal and Simple. And with a Sake list that reads like a fine wine menu, you’ll feel one step closer to learning the Surprise.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations