Wheelchair Access: 81 Restaurants Found
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Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or for traditional diners in search of something new.
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Once you locate tiny Gold Street, one slender block in San Francisco’s Jackson Square area, you’ve won half the battle. Now just look for the neon sign pointing the way inside and you will be lavishly rewarded upon entering Bix. The surprisingly spacious interior is pure elegance, like the dining room of a luxury Ocean liner from the 30’s. The lighting is dim, the cocktails are chilled to perfection, and whether you are on a sexy date or a buttoned down business dinner, you’ll know without a doubt that you have made the right choice. A sumptuous dinner awaits all visiting Bix.
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Foreign Cinema, located in the heart of the Mission, is a novel concept restaurant specializing in fine California/Mediterranean cuisine and a unique entertainment offering of nightly foreign and independent films at dusk. Since its fruitful beginning under executive chef duo Gayle Pirie and John Clark, visitors and celebrities from all over have been captivated by the restaurant’s innovative menu and reels of atmosphere. The restaurant has garnered rave reviews from critics coast to coast and remains a favorite dinner and weekend brunch destination among locals.
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Destino is lively and casual, and walking inside on an otherwise quiet Monday night can feel like being transported to a South American city during happy hour. The bright walls of the dining room are decorated with religious icons and mirrors of all shapes and sizes. Destino's menu is composed completely of small plates, all infused with flavors that Executive Chef James Schenk grew up with. Examples of the menu include three striking ceviches, tiger prawns with a spicy sofrito puree over plantain-bacon cakes, and a popular Peruvian street food: beef-heart skewers served with aji panca pepper reduction.
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Even the most avid diner might be surprised how many types of cuisine have come out of the culinary paradise known as Italy. While it might be difficult to tell the difference between styles of cooking, guests at A16 will remember the signature delicacies of the Campania region in Southern Italy. Located on Chestnut Street in the Marina neighborhood, A16 presents the finest Southern Italian dishes in San Francisco, crafted by talented chefs and served by a friendly wait staff. Whether diners are stopping in to meet friends for a glass of wine and appetizers, or enjoying a celebratory meal, the menu at A16 is bound to please. Meats, cheeses, and vegetables come from local organic farms, and the Neapolitan pizza at A16 is cooked in an authentic wood-fired oven. Even the wine list is carefully selected by an expert sommelier, and features an abundance of rare vintages from Southern Italy. A16 is one of the best Italian restaurants in San Francisco where one can receive a finely crafted, authentic meal that will have you craving Campania.
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