Vegetarian: 36 Restaurants Found
Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or for traditional diners in search of something new.
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Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Even the most avid diner might be surprised how many types of cuisine have come out of the culinary paradise known as Italy. While it might be difficult to tell the difference between styles of cooking, guests at A16 will remember the signature delicacies of the Campania region in Southern Italy. Located on Chestnut Street in the Marina neighborhood, A16 presents the finest Southern Italian dishes in San Francisco, crafted by talented chefs and served by a friendly wait staff. Whether diners are stopping in to meet friends for a glass of wine and appetizers, or enjoying a celebratory meal, the menu at A16 is bound to please. Meats, cheeses, and vegetables come from local organic farms, and the Neapolitan pizza at A16 is cooked in an authentic wood-fired oven. Even the wine list is carefully selected by an expert sommelier, and features an abundance of rare vintages from Southern Italy. A16 is one of the best Italian restaurants in San Francisco where one can receive a finely crafted, authentic meal that will have you craving Campania.
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Yank Sing creates traditional and inventive dim sum in a classy and serene atmosphere. This restaurant is suitable for a business lunch or for meeting up with friends for dinner. Guests can simply point to the dumpling or dish they desire from a cart that the food server runs around the restaurant. There are more than 60 choices available every day and one favorite is the Gingery Foil-Wrapped Chicken. Yank Sing also has a to-go counter where guests can save time on their lunch break and take back some tasty Chinese food to the office.
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Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.
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