Ocean View: 5 Restaurants Found
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Greens Restaurant
Address: MacArthur Avenue, San Francisco, CA 94123
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Butterfly
Address: Pier 33 -The Embarcadero, San Francisco, CA 94111
Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.
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Sutro's at the Cliff House
Address: 1090 Point Lobos, San Francisco, CA 94121
Chef George Morrone, best known for his tour-de-force career at Aqua, is now cooking up a new form of success at Sutro’s. Located at the historic Cliff House overlooking Ocean Beach, the setting incorporates breathtaking panoramic views of the Pacific Ocean with venturesome surroundings where you can partake in a multitude of activities like hiking the spectacular Lands End trails, exploring the Sutro Bath vestiges or taking a stroll along the beach. The menu, which integrates seasonal farm-fresh ingredients and the finest seafood, also boasts an award-winning wine list and a rousing presentation.
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Waterbar
Address: 399 The Embarcadero South, San Francisco, CA 94105
With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.
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La Mar
Address: Pier 1.5 Embarcadero, San Francisco, CA 94111
La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco and enchants guests with weekly cocktail specials.
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