Ocean View: 10 Restaurants Found
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Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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One Market makes for one exquisite dining experience. With stunning views and upscale atmosphere, One Market is one of the few restaurants in San Francisco with an unbeatable location to serve some of the city’s most exciting cuisine. Executive Chef Mark Dommen has created a menu that appeals to a variety of culinary interests and budgets, featuring seasonal American fare with an emphasis on fresh, organic, and local ingredients. The food, the service, and the ambiance are truly exceptional and will keep one coming back for more.
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It may have all began with the bread, but now it’s about so much more. Bistro Boudin is located on the upper level of Boudin at the Warf, serving up heaping helpings of bay-front views with every loaf of sourdough they turn out. Bistro Boudin continues to honor its roots by featuring its famous sourdough prominently on the menu, while representing San Francisco’s rich heritage with classic seafood specialties and more contemporary takes on old recipes. To complement the menu and region, Bistro Boudin also presents guests with a wine list saturated in the area’s award-winning varietals. Whether you’re enjoying an iconic bread bowl with Bistro Boudin’s own clam chowder or sampling from a local winery, you will be savoring a taste of San Francisco.
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Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.
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This gem of the San Mateo coast sparkles with the numerous honors and awards it has enjoyed throughout the years. Fresh, authentic, and intriguing Mediterranean fare is served up in an equally fresh and intriguing dining space. Rich earth tones bath the walls, and flowing panels drape down from the ceiling to create a warm and inviting atmosphere. Similarly, the menu entices patrons with culinary delights that span the entire Mediterranean region. The Tunisian Kaskasu Bi’l Lahm is a slow-braised Victory Ranch lamb sholder, and the Manti is a Turkish dish of house-made dumplings. There is much to explore and savor on this jet-setting menu.
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