Child Friendly: 3 Restaurants Found
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Mamacita
Address: 2317 Chestnut Street, San Francisco, CA 94123 (Map)
Amidst the growing fast food “burrito culture” of Californian Mexican food, Mamacita champions the ideals of traditional Mexican cuisine. The menu emphasizes fresh, seasonal ingredients, handmade preparation, and the love and care found in a home-cooked meal, creating a cuisine that has the refinement of haute cuisine and all the satisfaction of comfort food. Adobe walls, terracotta tiles, and thatch accents combine with starburst lanterns and twinkling lights to evoke the feeling of a magical realist hacienda from the pages of a Gabriel Garcia Marquez novel. A pomegranate margarita, handmade tortillas, and an ambience that is both invitingly familial and exotic transports Mamacita’s diners to a Mexico that is part fantasy, part reality, and utterly gratifying.
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Chez Spencer
Address: 82 14th Street, San Francisco, CA 94103 (Map)
Owner and Chef Laurent Katgely, formerly of the Mission’s prominent Foreign Cinema, has created a unique dining experience in a deceivingly large updated industrial space. Heated patio seating in the front is nestled in a sheltered garden of olive trees and fragrant flowers and herbs. And there is even a sandbox off to the side for the little ones to entertain themselves while you feast. The menu pays homage to Katgely’s native France while staying true to the California trend of using the freshest seasonal ingredients in specialties like the Bouillabaise, Sauteed Veal Sweetbreads, and Wood-Grilled Filet Mignon with truffle butter.
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Luella
Address: 1896 Hyde Street, San Francisco, CA 94109 (Map)
Well worth the detour, this stylish neighborhood eatery is tucked away on a tree-lined block in Russian Hill. Run “mom and pop” style, owner/chef Ben de Vries reigns over the kitchen while his wife, Rachel Lewis de Vries, oversees the dimly lit dining room. Hues of green and rust wash over everything from the walls to smaller accents such as the hanging drum-shaped lamps, giving the busy interior a warm and soothing ambiance. The rotating Mediterranean-inspired menu highlights the season’s freshest ingredients, and boasts specialties such as the Coca-Cola Braised Pork Shoulder and Strawberry and Crème Fraîche Tart with red wine syrup for dessert.
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