24 restaurants found where Wine List was rated "Good"
Greens Restaurant
Address: Fort Mason, Building A, San Francisco, CA 94123
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Town Hall
Address: 342 Howard Street, San Francisco, CA 94105
It may be surprising to find a fine dining restaurant that specializes in familiar flavors when so many chefs prefer the exotic, but Town Hall takes the good ol’ American meal to its highest peaks. A large dining room designed to feel like an old school house provides an ambiance as comforting as the food. Executive Chefs Mitchell and Steven Rosenthal along with partner and maitre d' Doug Washington, share their love for refined tradition with dishes like Buttermilk Fried Chicken and Peanut Tasso Crusted Pork Chop. Some diners may even forget the surrounding skyscrapers of SOMA, San Francisco.
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Acquerello
Address: 1722 Sacramento Street, San Francisco, CA 94109
Housed in a former chapel, Acquerello is simply heavenly. The stunning pitched roof and calm, peaceful setting offer a cheerful and elegant setting, but it is the service and cuisine that keep guests returning. Chef Suzette Gresham offers tantalizing renditions of modern Italian cuisine, with vibrant, creative dishes such as wide ranch egg pappradelle with moist duck ragu, beet tortelloni filled with spinach and beet greens in gorgonzola cream sauce, and pancetta wrapped diver scallops over wilted Swiss chard. Co-owner Giancarlo Paterlini oversees an impressive wine program, graciously complimenting everything that comes out of the kitchen. Prix fixe menus allow guests to customize a three, four, five-course meal or opt for the seven-course degustation menu.
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Harris'
Address: 2100 Van Ness Avenue, San Francisco, CA 94109
Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a deliciously stylish experience.
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Ame
Address: 689 Mission Street, San Francisco, CA 94105
Located a few streets away from the busy Union Square area, Ame provides a relaxing and elegant getaway and a delectable dining experience. Ame is decorated in a chic and intimate Asian style, with a signature red table that seats eight. Ame offers a New American cuisine that is widely influenced by Japanese creations. The menu provides raw treatments from the sashimi bar as well as various appetizers and entrée plates. Creative dishes like Tai Snapper Sashimi “Kombu Jime” with seaweed, crab and cucumber sauce come from the Sashimi bar. For an appealing main course, Grilled Veal T-bone Steak on Herbed Spätzle with crispy sweetbreads and delta crayfish in oyster mushroom sauce shows off Ame’s culinary fusions.
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